Local strawberries, bourbon, burgers and more in this week’s food news


EVANSVILLE, Ind. — We’re bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest.

Beer Bones BBQ Food Trailer and Catering is a new food truck you’ll be seeing around Evansville. Based in Mt. Carmel, the Beer Bones truck will be heading our way occasionally with handcrafted smoked sausage, smoked wings, pork loin, bologna, pork shoulder, brisket and more with all the homemade sides from freshly baked sweet heat cornbread to sweet corn to collard greens and an assortment of sauces. Call 618-263-2435 for more information.

facebook.com/beerbonesbbq

More:Evansville Food Truck Festival returns Memorial Day weekend after pandemic pause in 2020

Gangnam Korean BBQ is a great stop for sushi and sashimi. Learn to roll our own Sushi there on May 23.

Gangnam Korean BBQ will be hosting a sushi rolling class on Sunday, May 23, from 3-5 p.m. Participants will learn to cook and season sushi rice, and how to roll, cut and eat sushi. Students make and eat two of their own rolls and get one from the menu. All food and equipment is provided. Price is $30 per person.

Gangnam Korean BBQ – 518 Main St.; 812-550-1171 facebook.com/events/432168171205078

facebook.com/Gangnameville

More:Why are restaurants having such a hard time hiring? It’s more than unemployment benefits

Who can resist a cool, sweet strawberry pie on a warm day? Mayse offers strawberry desserts as well as fresh berries.

Mayse Farm Market has announced the strawberries are in! No U-pick hours have yet been scheduled. Get there early, berries will sell fast. Watch the Facebook page for more details on quantities and possible U-pick days as the season progresses.

Mayse Farm Market – 6400 N. St. Joseph Ave.; 812-963-3175

facebook.com/maysefarm

More:The Sandbox at Helfrich Golf Course offers great food with a spectacular view



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