Makes 4 small serves
4 small pita pockets
2 tablespoons relish
80g mozzarella cheese, grated
80g feta cheese, crumbled
1 tomato, sliced
2 pickled artichoke hearts, sliced
1⁄4 cup chargrilled red peppers sliced
6 kalamata olives, sliced
Preheat oven to 180°C on grill setting. Spread each pita with relish and top with cheeses, tomato and pickled vegetables. Place under grill and cook until cheese is melted and golden.
Nutrition information (per pizza): kilojoules 1035, calories 248, protein 11.5g, fat 12.5g, saturated fat 6.5g, carbohydrate 20g, fibre 4g.