Product Review: Bulla High Protein Cottage Cheese

Looking for a protein filled way to mix up your favourite cracker toppings or wrap fillings?

The Bulla High Protein Cottage Cheese may be just what you need. NFWLS Dietitian Jen road tested the product and shares her thoughts below.

What is in it?
Skim milk, cream, milk solids, salt, preservative (202), thickeners, citric acid, culture.

How does it stack up nutritionally?
Bulla High Protein Cottage Cheese meets the Selection Criteria in our Shopping Companion for a soft spreadable cheese. Each 100g serve (approximately ½ cup) provides you with 11.2g of protein while still containing only 1.5g of saturated fat. It is also a great way to get in some extra calcium for your bones as each serve also contains 100mg calcium.

What does it taste like?
I enjoyed the taste of this cottage cheese. It’s has a soft and creamy texture with a slightly cheesy/salty flavour that is quite mild, therefore not offensive.  

Weight Loss Surgery Tip
A high protein, spreadable cheese like this one is so versatile! Spread it on grainy crackers as a healthy snack or add other toppings such as ham or salmon, avocado and tomato for a more filling lunch option. It can also be used as a mid-meal snack to dip vegetable sticks – a great way to get in some extra veggies while still getting that bit of protein. It could also be used in baking such as in fritters or savoury muffins, or an additional topping on a baked potato.

Would I buy it again?
Definitely, due to its nutritional profile and versatility.

Bulla High Protein Cottage Cheese

If you find you would love more information on how we select weight loss surgery suitable products, you will love our Shopping Companion. This comprehensive guide steps you through over 30 food categories and explains EXACTLY what to look for on the nutrition information panel in each category. And if you don’t have time to read the food labels, we list our TOP PICKS in each of the categories, highlighting over 180 specific products. Find out all about it here.

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